WINEAUX CLUB - Wineaux

WINEAUX CLUB: EXPLORER MARCH 2026

Fri, 06 Mar 2026 23:13:15 GMT

WINEAUX CLUB: EXPLORER SEPTEMBER 2025

Tue, 09 Sep 2025 21:43:59 GMT

WINEAUX CLUB: EXPLORER, MARCH 2025

Fri, 28 Feb 2025 01:12:00 GMT

The Wineaux Club selections for March 2025 feature Benjamin Ravier from Chignin, France(pictured), and Cara Sur from Valle de Calingasta, San Juan, Argentina (shown below).

Hello, Wineauxs!

We’re delighted to share our latest Wineaux Club picks, perfect for springtime.

The elegant, refreshing, and sustainably produced wine we’ve chosen from Chignin, France takes the highly sought after Jacquere varietal to new heights. This approachable and refreshing white is perfect for Spring time!

Alongside the glorious Los Patos River in San Juan, Argentina, you’ll find the home of our next selection. 100% Moscatel Tinto, this beguiling wine is earthy with a hint of herbs, delicate, and bright with lifted aromatics.

Uncork, unwind and enjoy!

Cheers!

The Wineaux Club

Below you will find our selection’s histories and regions, expert flavor notes, as well as some mouth-watering pairing recommendations.

Benjamin Ravier, Chignin, France — 2022

Benjamin Ravier, Chignin, France, 2020 — Available at Wineaux now

STYLE: WHITE

VINTAGE: 2022

VARIETAL: 100% Jacquere

AROMAS: Soft notes of white flowers and peach

MOUTH FEEL: Slightly weighty mid palate, finishes with a burst of lime and acidity

OVERALL: Elegant, approachable and refreshing

PAIRINGS: White fish, smoked trout fishcakes, tangy goat cheese or brie

ORIGINS: Benjamin Ravier works the vines according to HVE 3 standards of sustainability, committing to practices that allow for unadulterated expressions of Chignin. The vineyard is maintained to protect the integrity of the crop with rigorous attention and minimum phytosanitary products, as well as bare minimum additions of sulphur.

Cara Sur, Valle de Calingasta, San Juan, Argentina — 2022

Cara Sur, Valle de Calingasta, San Juan, Argentina, 2022 — Available at Wineaux now

STYLE: RED

VINTAGE: 2022

VARIETAL: 100% Moscatel Tinto

AROMAS: Ripe raspberry and bing cherries with jasmine and lavender highlights

MOUTH FEEL: Light, bright with warm red fruit, medium acidity and light tannins

OVERALL: Earthy and slightly herbaceous, delicate with high toned aromatics

PAIRINGS: Roasted white meats, grilled salmon, pizza with red sauce

ORIGINS: Cara Sur produce wines from 80 year old vines of Moscatel, Moscatel Negro, Bonarda Piedmontese, and Criolla Chica. The vines are Parral trained, a ceiling-trellised system that provides shade and maximizes airflow. The vineyard sits alongside the Los Patos River on stony soil at 1500 meters above sea level. The Cara Sur wines are made in a tiny winery next to Pancho and Nuria’s home where they produce small quantities with minimal intervention.

WINEAUX CLUB: FEBRUARY 2025

Wed, 29 Jan 2025 18:11:00 GMT

The Wineaux Club selections for February 2025 feature Bodrog Borműhely from Lapis, Tokaj, Hungary (pictured), and TEMPO d’ Angelus of Bordeaux, France (shown below).

Dearest Explorers,

Join us for February’s wondrous sippin’ trip as we delight in the bottled treasures!

Our enchanting first selection from Tokja, Hungary is 100% Furmint, a white grape variety mainly grown in the Tokaj-Hegyalja region. This varietal produces ravishing dry, crisp wines that are truly a gastronome's delight.

Next up is a stunning selection from Bordeaux, France where full-bodied red wine blends tasting of dark fruit and spices, and dry white wines with tropical fruit, and luscious sweet wines reign supreme.

Now, grab a glass and let the adventure begin!

Cheers!

The Wineaux Club

Below you will find our selection’s histories and regions, expert flavor notes, as well as some mouth-watering pairing recommendations.

Bodrog Borműhely, Lapis, Tokaj, Hungary — 2020

STYLE: WHITE

VINTAGE: 2020

VARIETAL: 100% Furmint

AROMAS: Honeyed stone fruit rolled in a baking spice box

MOUTH FEEL: Medium bodied and rounded texture with a touch of creaminess

OVERALL: A smidge of residual sugar but balanced by high acidity and low alcohol

PAIRINGS: Enjoy as an aperitif or with spicy Thai or Chinese dishes

ORIGINS: Lapis is an iconic vineyard in Tokaj. Located near the town of Bodrogkeresztúr and looking down onto the Bodrog River with the Várhegy (Castle Hill) volcano to the east. Despite being near to all of this moisture, Botrytis only hits certain parts of the vineyard. The 1 hectare that they farm is 155m up and in a breezy spot making dry wines more feasible. The soil is a mixture of rhyolite with strong brown clay soil and tufa.

TEMPO d’ Angelus, Bordeaux, France — 2020

STYLE: RED

VINTAGE: 2022

VARIETAL: 90% Merlot, 10% Cabernet Franc

AROMAS: Fresh red fruits, dark berries, cherries and subtle woody notes

MOUTH FEEL: Medium to full-bodied, velvety texture with an earthy finish

OVERALL: Vertical with high toned acidity, freshness and pure fruit

PAIRINGS: Roasted, braised and grilled veal, pork, beef, lamb, game dishes

ORIGINS: Produced exclusively with vines belonging to Château Angelus , plots acquired in 2017 located in Castillon-la-Bataille, Saint-Magne-de-Castillon, Sainte-Colombe and in the Francs sector, a few kilometers from Saint-Émilion on magnificent clay-limestone hillsides dominated by tuff and marl.

WINEAUX CLUB: JANUARY 2025

Thu, 02 Jan 2025 19:57:00 GMT

The Wineaux Club selections for January 2025 feature Domaine de Terrebrune, Bandol Rosé from Provence, France (pictured), and Catherine & Pierre Breton, Bourgueil “Trinch!” of Loire Valley, France (shown below).

Happy New Year, Explorers!

We’re excited to ring in 2025 with irresistible selections from France whose diverse terroirs, rich heritage, strict quality standards maintain it’s position as a top-tier wine producer.

From the storied region of Provence, you’ll enjoy an exquisite rosé with a harmonious balance of elegance and complexity. Its aromatic profile bursts with bright pomelo, honeysuckle, wet roses, and a touch of dried potpourri. On the palate, expressive flavors of black currant and blackberries intertwine with subtle notes of orange peel. The finish is long and mineral-driven, making it a versatile wine for pairing. Perfectly suited to dishes like duck à l'orange, savory mushroom croustade, or lobster stew, this rosé is a celebration of sophistication and flavor.

The Loire Valley brings us a Cabernet Franc that’s robust yet refined red wine and beautifully highlights the pure expression of 100% Cabernet Franc. Its aromatic profile is rich with notes of fragrant leather, warming spice, and ripe brambleberry. On the palate, it delivers a brambly character with a graceful and velvety mouthfeel. Fruit-forward and boasting soft tannins, this wine is refreshingly low in alcohol, making it both approachable and versatile. Perfectly suited for pairing with hearty dishes, it shines alongside beef Bourguignon, slow-smoked portobellos, or a rustic lentil and potato salad.

Pop those corks and pour yourself some true vino adventure.

Cheers!

The Wineaux Club

Below you will find our selection’s histories and regions, expert flavor notes, as well as some mouth-watering pairing recommendations.

Domaine de Terrebrune, Bandol Rosé, Provence, France — 2023

Domaine de Terrebrune, Bandol Rosé, Provence, France, 2023 — Available at Wineaux now

STYLE: ROSÉ

VINTAGE: 2023

VARIETAL: 60% Mourvèdre, 20% Grenache, 20% Cinsault

AROMAS: Pomelo, honeysuckle, wet roses and dried potpourri

MOUTH FEEL: Expressive blackcurrant, blackberries with notes of orange peel

OVERALL: Delicate and mouthwatering with a long mineral finish

PAIRINGS: Duck à l'orange, savory mushroom croustade, lobster stew

ORIGINS: Throughout Terrebrune’s thirty hectares, beneath the layers of clay and earth, the blue, fissured, Trias limestone is silently at work. The soil here is healthy and full of nutrients, because he adheres to organic farming practices; to achieve the balance in the vineyards, he plows regularly. Gentle maritime breezes funnel air into the vineyards directly from the Mediterranean, cooling the grapes from the bright sun; another factor in safeguarding the freshness. This, in turn translates to wines for great long-term cellaring, including the rosé.

Catherine & Pierre Breton, Bourgueil “Trinch!”, Loire Valley, France, 2023 — Available at Wineaux now

STYLE: RED

VINTAGE: 2023

VARIETAL: 100% Cabernet Franc

AROMAS: Fragrant leather, spice and brambleberry.

MOUTH FEEL: Full bodied, brambly and graceful.

OVERALL: Fruit forward, soft tannins and low in alcohol.

PAIRINGS: Beef Bourguignon, slow smoked portobellos, lentil and potato salad.

ORIGINS: Catherine and Pierre Breton are the real life bon vivants vignerons of lore. The Bretons farm eleven hectares of vines just east of Bourgueil in the village of Restigné. They produce Chinon and Bourgueil, as well as a bit of Vouvray, creating honest wines for both early consumption and longer aging. The Bretons first introduced biodynamic practices into their viticulture in 1994, just after receiving their organic certification in 1991.

WINEAUX CLUB: EXPLORER, DECEMBER 2024

Thu, 05 Dec 2024 20:49:00 GMT

The Wineaux Club selections for December 2024 spotlight the Cap de Creus Nature Reserve in Catalonia, Spain (pictured), and Château de Rouanne in Rhône Valley, France (shown below)

Merry December, Explorers!

This month’s selections are perfect for hosting your friends and family this holiday season.

Sparkling rosé from the Rhône Valley, France, is a true expression of finesse and complexity, blending the region's rich winemaking heritage with the vibrant allure of effervescence. Perfect for celebratory toasts, casual brunches, or intimate dinners, this Rhône Valley sparkling rosé is a versatile and elegant choice that elevates every occasion.

Next up is a decadent red from Catalonia, Spain offering a vibrant yet approachable expression of the region’s winemaking artistry, known for its rich history and dynamic terroirs. Medium-bodied with soft, velvety tannins, and spice-laden fruit aromas these wines are crafted to enchant both the seasoned connoisseur and the casual enthusiast.

Sit back, pour a glass, and let the journey unfold.

Cheers!

The Wineaux Club

Below you will find our selection’s histories and regions, expert flavor notes, as well as some mouth-watering pairing recommendations.

Château de Rouanne, Brut Nature, Rhône Valley, France — 2022

2022 — Château de Rouanne, Brut Nature, Rhône Valley, France — Available at Wineaux now

Château de Rouanne is a historic estate with a 12th century medieval castle, situated on a classified Roman site located in the southern Rhône Valley. The name of the estate comes from "Rugius", which is said to be the name of the original Roman owner. The estate totals 177 acres (72 hectares), including 153 acres (62 hectares) of vines. Château de Rouanne was purchased by Louis Barruol, owner and winemaker of Château de Saint Cosme, in May of 2019.

STYLE: SPARKLING ROSÉ

VINTAGE: 2022

VARIETAL: 55% Mourvèdre, 20% Cinsault, 10% Syrah, 10% Marselan, 5% Grenache

AROMAS: Clean, invigorating notes of silex, showcasing limestone soils

MOUTH FEEL: Opens to reveal wild strawberry and fresh thyme

OVERALL: A complex, flavorful, fresh and elegant sparkling rosé

PAIRINGS: Hors d'oeuvres, oysters or a variety of charcuterie and light salads

Anna Espelt, Pla de Gates Negre, Catalonia, spain — 2021

2021 — Anna Espelt, Pla de Gates Negre, Catalunya, España — Available at Wineaux now

Having studied habitat restoration and organic farming, Anna Espelt has always sought to bring her values in line with the farming practices at her family’s large estate of 200 hectares. She has also been pursuing something more personal – Pla de Gates Negre is a project focused on 25 hectares of vineyards collectively called Mas Marés located within the Cap de Creus Nature Reserve of Spain.

STYLE: RED

VINTAGE: 2021

VARIETAL: 100% Lledoner Negre (Grenache Noir)

AROMAS: Vibrant notes of plum, raspberry, hibiscus, nutmeg & cinnamon

MOUTH FEEL: Medium body with fresh acidity and soft, supple, round tannins

OVERALL: Maraschino cherry, fresh herbs, granitic minerality and salinity on the finish

PAIRINGS: Pasta with tomato sauce, game meats like deer and venison

WINEAUX CLUB: EXPLORER, NOVEMBER 2024

Wed, 30 Oct 2024 21:22:00 GMT

Wineaux’s selections for November 2024 include take us to the storied region of Isola dei Nuraghi IGT, Sardinia, Italy (pictured), and Rhône Valley, France (shown below)

Let’s raise a glass to the refreshing chill in the air, Wineauxs!

Our November selections are perfect for Fall and are sure to delight, get ready for some serious sippin’.

Starting with the storied region of Isola dei Nuraghi IGT, on the island of Sardinia, Italy, you will find a full-bodied and herbaceous red from Agricola Punica that’s sure to bewitch your senses.

Next up, our selection from Rhône Valley, France delivers an intriguing fruity yet spicy aroma leaving your palette smooth and soft.

Take a seat, fill that glass and let the adventure begin.

Cheers!

The Wineaux Club

Below you will find our selection’s histories and regions, expert flavor notes, as well as some mouth-watering pairing recommendations.

Agricola Punica, Montessu, Isola dei Nuraghi IGT, Sardinia, Italy — 2022

2022 — Agricola Punica, Montessu, Isola dei Nuraghi IGT, Sardinia, Italy — Available at Wineaux now

Montessu is named after the largest archaeological site in Sardinia, located near Agricola Punica’s second estate of Narcao within the Basso Sulcis region in southwest Sardinia. The Sulcis region is dominated by Carignano, an indigenous grape that is known for its elegant and velvety tannins. Carignano thrives in the local climate and well-exposed brown earth composed of calcareous clay and sandy soil.

STYLE: RED

VINTAGE: 2022

VARIETAL: Carignano (60%), Cabernet Sauvignon (10%), Cabernet Franc (10%), Merlot (10%), Syrah (10%)

AROMAS: Red cherries, blackberries and Mediterranean herbs

MOUTH FEEL: Full-bodied with traces of rosemary sprigs, long, silky finish

OVERALL: Herbaceous notes along with ripe black fruit flavors

PAIRINGS: Grilled steak, lamb and spicy pasta dishes

Maison Les Alexandrins, Crozes-Hermitage, Vallée du Rhône, France — 2021

2021 — Maison Les Alexandrins, Crozes-Hermitage, Vallée du Rhône, France — Available at Wineaux now

A partnership between three winegrowers from the Rhône Valley – Nicolas Jaboulet, Guillaume Sorrel and Alexandre Caso. Maison les Alexandrins produces wines in a style at once contemporary and timeless, always from exceptional vineyards unearthed by Alexandre Caso, a specialist in the terroirs of the northern Rhône Valley. Some of the grapes come from the village of Beaumont Monteux which produces very generous, precise wines.

STYLE: RED

VINTAGE: 2021

VARIETAL: 100% Syrah

AROMAS: Small red berries, currant, pomegranate and black pepper

MOUTH FEEL: Reveals notes of pepper, spices and a rich palate

OVERALL: Full of finesse, elegance, floral aromas and soft tannins

PAIRINGS: Grilled meats, roast beef, stewed game meats and duck

wineaux club: explorer, OCTOBER 2024

Tue, 01 Oct 2024 01:00:00 GMT

Wineaux’s selections for October 2024 include the enchanting regions of IGT in Tuscany, Italy (pictured), and Santa Barbara, California (shown below)

Happy Fall, Explorers!

For our October selections you’ll be whisked away in a glass to two of the most popular wine regions in the world.

First up is Italy's Indicazione Geografica Tipica (IGT), covering the entire region of Tuscany. Sesti is a storied viticulturist where the passionate wine making and bio-dynamically farmed natural harvests reign supreme.

Our selection from Margerum Estate of Santa Barbara, California offers us the bewitching and tantalizing flavors and notes of the Cinsault varietal.

Now belly-up and let the vino travels begin.

Cheers!

The Wineaux Club

Below you will find our selection’s histories and regions, expert flavor notes, as well as some mouth-watering pairing recommendations.

Wineaux Club’s October 2024 Selections, The Explorer

Castello di Argiano, Sesti “Monteleccio”, Toscana IGT — 2022

2022 Castello di Argiano, Sesti “Monteleccio”, Toscana IGT — Available at Wineaux

While helping out at neighboring estates Giuseppe Maria “Giugi” Sesti observed that simplicity and careful attention were the most important factors in producing great wines while chemical intervention skewed their delicate balance; so he was determined to make entirely natural, biodynamically grown wines right from the start.

STYLE: RED

VINTAGE: 2022

VARIETAL: Sangiovese Grosso

AROMAS: Warm cherry, raspberry, dried herbs, leather and dark chocolate

MOUTH FEEL: Bright acidity, supple tannins and plenty of cherry fruit character

OVERALL: Full, vibrant and young with the thrill of early and festive drinkability

PAIRINGS: Wild mushroom polenta, roast chicken or fennel & sausage pizza

Margerum Estate, Los Olivos District, Santa Barbara, California — 2022

2022 Margerum Estate, Los Olivos District, Santa Barbara, California — Available at Wineaux

STYLE: RED

VINTAGE: 2022

VARIETAL: Cinsault

AROMAS: Juicy strawberry, hibiscus, pomegranate, cinnamon and lavender

MOUTH FEEL: Mid-weight, deceptively light-bodied, light tannins and a lingering acidity

OVERALL: Red fruit, spice and lavender are all lifted with a dark purple-flower finish

PAIRINGS: Stews and braised meats such as beef bourguignon, rabbit and lamb

wineaux club: explorer, september 2024

Fri, 30 Aug 2024 18:19:00 GMT

Wineaux’s wine selections for August 2024 include the storied region of Burgundy, France (pictured), and Langhe, Piemonte, Italy (shown below)

Dear Explorers,

We’re exploring the world of natural wines, and our selections for September will take you on a tasting voyage to some of the most prominent wine regions in the world. Take in the notes of Burgundy, France by way of a delightful, bright white from Jean-Philippe Fichet, known for his fastidious and thoughtful winemaking. Venture over to Piemonte, Italy, to experience a red selection from Giacomo Borgogno that will astound you with it’s vibrant, complex characteristics. Crack ‘em open, and take a seat for a tasting trip to you won’t soon forget.

Cheers!

The Wineaux Club

Below you will find our selection’s histories and regions, expert flavor notes, as well as some mouth-watering pairing recommendations.

Wineaux Club’s September 2024 Selections, The Explorer

Jean-Philippe Fichet, Bourgogne Aligoté — 2022

2022 Jean-Philippe Fichet, Bourgogne Aligoté — Available at Wineaux

The wines that Jean-Philippe Fichet is making today have few rivals for their class in Burgundy and they could be unmatched in their transparency and expressiveness.

Fichet’s methods reflect his philosophy: he is famously meticulous and abhors taking short cuts. His low yields, the foremost key to quality, are achieved through severe winter pruning rather than by green harvesting. Viticulture and vinification aim to capture terroir, delineation and minerality in the wines. Jean-Philippe aims to know his vines and to work with them to find a healthy equilibrium. He eschews chemical fertilizers, herbicides or pesticides. Grapes are all harvested by hand.

STYLE: White

VINTAGE: 2022

VARIETAL: Aligoté (mostly from the village of Meursault from a parcel planted in 1991)

AROMAS: Notes of white flowers, lemon verbena and green apple

MOUTH FEEL: Crisp and dry with flavors of lemon, pear, almond, chalky minerality and a long, refreshing finish

OVERALL: Lean, youthful character with high acidity and bright, fresh aromas

PAIRINGS: Grilled fish, oysters, Crottin de Chavignol goat's cheese

Giacomo Borgogno — 2021

2021 Giacomo Borgogno — Available at Wineaux

At Borgogno, keeping things simple is their history: just a few, very clear rules:

In all the vineyards they own, they use just organic fertilizers with no herbicides, and carry out only eco-friendly treatments. This is why their grapes leave zero residue; clean grapes are essential to make high-quality wines.

In 2016 they began the conversion that led to organic certification for the 2019 harvest.

Nature itself teaches us how important it is to give time to time, without haste. This is what they do, in their vineyards and with their wines, since 1761.

STYLE: Red

VINTAGE: 2021

VARIETAL: Freisa

AROMAS: Fresh red cherry, strawberry, raspberry and spice hints on the nose

MOUTH FEEL: Dry, with elegant lingering tannins

OVERALL: Loads of red berries, complex and vivacious, characteristics of brambly fruit

PAIRINGS: Fresh made stuffed pasta with meat-based sauces, game meat dishes, bean and sausage stew

WINEAUX CLUB: EXPLORER, AUGUST 2024

Wed, 31 Jul 2024 19:36:00 GMT

Wineaux’s wine selections for August 2024 include the renowned Napa Valley (pictured), and Valle del Maule, Chile (shown below)

Hello and happy Friday, Wineauxs!

The Wineaux Club’s selections for August do not disappoint. Explore the wonders of Napa Valley, America’s most celebrated wine region. Next up is a delightful taste of Valle del Maule, Chile’s leading wine-making region, producing 50% of all the country's fine export wines. Now just sit back, and pour yourself some adventure.

Cheers!

The Wineaux Club

Below you will find our selection’s histories and regions, expert flavor notes, as well as some mouth-watering pairing recommendations.

Wineaux Club’s August 2024 Selections, The Explorer

Matthiasson, Cressida Vineyard, Los Carneros — 2023

Farming is a natural extension of winemaking for Steve Mattiason & Jill Klien Mattiason, They've both worked for many years in the sustainable agriculture and local food movement,and in 2003 they started Matthiasson Wines based on those values — purity, sense of place, respect, responsibility, deliciousness.

The deeply flavorful wines are refreshing, complement food, and are moderate in alcohol. This small family winery is fiercely independent, no partners or investors,just the vision of Jill and Steve and a hard-working and passionate team. This independence allows them to farm organically, with no compromises in the winery or vineyard, creating the beautiful wines for which they are known.

STYLE: White

VINTAGE: 2023

VARIETAL: Vermentino

AROMAS: Lifted herbal notes such as Tarragon or Chervil

MOUTH FEEL: Contrast between zesty acidity and broad mineral texture

OVERALL: Notes of ripe orchard fruit, mandarin orange, juicy lemon, gorgeous texture, minerality, and herbaceous aromatics

PAIRINGS: White fish, olives, nuts, sautéed greens, and grilled summer veggies like eggplant and zucchini

Longaví, GLUP!, Valle del Maule, Chile — 2021

Longaví is the personal project of two friends from different continents who came together in 2012 to produce wines together, Chilean Julio Bouchon and South African David Nieuwoudt. Longaví, meaning “snake´s head”, draws on the spirit and legends of two continents. The name derives from a stratovolcano called Nevado de Longaví, a perennially snowcapped peak of 3242m, situated in the Maule region in Chile.

This is a large, lone-standing crater, showing immense stature, set majestically at the foot of the Andes. A small town, named after the volcano was established here long after this crater was formed.

STYLE: Red

VINTAGE: 2021

VARIETAL: Carignan

AROMAS: Notes of blueberry, dried herbs, and clove

MOUTH FEEL: Full-bodied with well-integrated tannins and a long, lingering finish

OVERALL: Deep purple color with aromas of herbs, flowers and berries. It is ripe and juicy on the palate

PAIRINGS: Grilled meats, hearty stews or aged hard cheeses

WINEAUX CLUB: EXPLORER, JULY 2024

Tue, 25 Jun 2024 23:32:00 GMT

Dearest Wineauxs,

We’re delighted to share our sommelier selected wines for July, we just know you’re going to love them down to the last drop. Crack open the Luis Seabra, Xisto Ilimitado Branco from Douro Valley in Portugal. Fruity and bright, it’s a perfect-for-summer white. Experience the silky smooth pinot noir Smith & Sheth CRU. Let the aromas of fruit and spice whisk you away to the exquisite region of Kawarau Central Otago, New Zealand.

Cheers!

The Wineaux Club

Below you will find our selection’s histories and regions, expert flavor notes, as well as some mouth-watering pairing recommendations.

Wineaux Club’s July Selections, The Explorer

Luis Seabra, Xisto Ilimitado Branco — 2022

For nearly two decades, Luis Seabra has been at the center of a cultural shift in Portuguese winemaking, leading a movement of young, independent winemakers making history by reclaiming historical vineyards, grape varieties, and techniques.

Seabra is dedicated to proving that fresh, elegant, terroir-driven still wines can be made in the Douro Valley. His fundamental understanding of soil coupled with his philosophy of minimal intervention in the vineyard and winery have launched him into the international eye as a leader of the New Portugal.

STYLE: White

VINTAGE: 2022

VARIETAL: 60% Rabigato, 15% Gouveio, 15% Códega, 10% Viosinho

AROMAS: Stone and orchard fruit notes with flinty wet stone and white pepper

MOUTH FEEL: Bright and mineral driven with great balance between power and lift

OVERALL: Lemon, green apple, Bosc pear flavors comingle with a touch of floral tone and slate minerality

PAIRINGS: Roast poultry, white fish and seafood, especially spicier preparations

Smith & Sheth CRU — 2019

As contemporary négociants Steve Smith MW and Brian Sheth seek out the exceptional. Hand selecting the best grapes from the finest vineyards. Establishing steadfast relationships with the land, growers and makers who form the DNA of our CRU. The French call it "terroir" – a sense of place. In New Zealand they have their own defining word - Tūrangawaewae, meaning "our place to stand in the world".

This word describes the special connection of a people and the land they live, love and work in. These wines reflect the magic and alchemy of this relationship and the true beauty of these places. It is our privilege to share the pleasure, culture and craft of wine with you.

STYLE: Red

VINTAGE: 2019

VARIETAL: Pinot Noir

AROMAS: Bright aromatics of blackberry, plum, black cherry, aniseed, licorice, cloves and violets

MOUTH FEEL: Silky entry of ripe plum and blackberry with a savory, chocolaty backbone

OVERALL: Deep plum with purple hues, fine grained tannin and a mineral acidity lead to a long and balanced finish

PAIRINGS: Braised lamb shoulder, beef tartare, roasted bone-in venison

WINEAUX CLUB: EXPLORER, JUNE 2024

Thu, 30 May 2024 22:33:00 GMT

Hello Wineaux Explorers,

We’re kicking off the season with two selections perfectly suited to usher us into summer! Dive into the light and fragrant 2021 Casa E. di Mirafiore Nascetta, a delightful white wine from the region of Piedmont, Italy. Pour yourself a glass of 2020 Musar Jeune Rouge, a silky and vividly fruity red blend from the Bekaa Valley in Lebanon. Sit back, uncork and unwind for maximum enjoyment.

Cheers!

The Wineaux Club

Below you will find our selection’s histories and regions, expert flavor notes, as well as some mouth-watering pairing recommendations.

Wineaux Club’s June Selections, The Explorer

Casa E. di Mirafiore, LANGHE NASCETTA — 2021

The storied history of Casa E. di Mirafiore goes back to 1878 when Emanuele Alberto Guerrieri, Count of Mirafiore, son of the first King of Italy, founded his estates in Barolo and Fontanafredda. A noble farmer-entrepreneur, he dedicated himself to wine with an absolutely modern approach. Through the years leading up to present era, Casa E. di Mirafiore publishes the first Sustainability Report (2020) and obtains the Sustainable Winery certifications from Equalitas, Vegan Product Certification and “Historic Brand” by the Italian Government that includes the most iconic Italian brands in the world.

STYLE: White

VARIETAL: Nascetta

VINTAGE: 2021

OVERALL: Floral, White fruits, Aromatic herbs

AROMAS: White flowers (jasmine), Pears, Apricot

MOUTH FEEL: Medium-Bodied, Moderate to High Acidity, Floral notes

PAIRINGS: Vitello tonnato, Fritto misto

Musar Jeune Rouge — 2020

Chateau Musar was founded in 1930 by Gaston Hochar. In 1959, after studying oenology at the University of Bordeaux, his son Serge became winemaker. The civil war that tore Lebanon apart from 1975 to 1990 did not defeat Chateau Musar; Serge refused to abandon the wine, and lost only the 1976 and 1984 vintages to the war. Musar's vineyards were certified organic in 2006, the first winery in Lebanon to do so. Most of the vineyards are located in the Bekaa Valley, between two parallel mountain ranges that stretch to Lebanon's Mediterranean coastline. Grapevines have been cultivated here for at least 6,000 years: the Phoenicians (the seafaring forerunners of modern Lebanon) introduced vines and wine from Byblos to all regions around the Mediterranean.

STYLE: Red

VARIETAL: Blend of Cinsault (50%), Syrah (35%) and Cabernet Sauvignon (15%)

VINTAGE: 2020

OVERALL: Mélange of red and black fruits, Fruit forward

AROMAS: Blackcurrants, strawberries and a hint of violets

MOUTH FEEL: Soft texture, generous and richly fruited with a little black pepper and spice

PAIRINGS: Classic, smoky Texas ribs and vinegar-based BBQ, roast chicken, and grilled meats

WINEAUX CLUB: COLLECTOR, Q2 2024

Fri, 17 May 2024 16:17:00 GMT

Hello Wineaux Club Collectors!

It’s time to uncork and unwind with six delightful selections thoughtfully curated just for you by Wineaux’s Master Sommelier Nick Hetzel and Advanced Sommelier Norman Acosta. This quarter’s collection will take you around the world and back again, tasting your way through world-renowned wine regions in Australia, France and Italy. Each bottle brings a unique profile that you won’t soon forget, we know you’re going to love them as much as we do ;)

Cheers!

The Wineaux Club

Below you will find our selection’s histories and regions, expert flavor notes, as well as some mouth-watering pairing recommendations.

Wineaux Club’s Q2 Selections, Collector

Vincent Joudart, Special Club, 2011

In 1971, the Club Trésors was founded in Champagne by 12 winegrowers who shared similar values looking to preserve and progress the notion of terroir-driven wines in the region. Since its inception, they have set the standard for grower produced Champagnes, making them some of the most sought-after wines from the region.

One of the current 29 members of the Club Trésors, Vincent Joudart’s vines and cellar are nestled in the western reaches of the prestigious Côte des Blancs region of Champagne. His neighbors include iconic producers such as Delamotte and Salon.

One of his 8 different cuvées is his Special Club bottling. Special Club wines require a litany of requirements by the Trésors; including panel tasting approval, a minimum of 3 years of aging, and can only be produced in exceptional vintages.

Unlike his neighbors that tend to produce wines made entirely of Chardonnay, Vincent’s Special Club bottling tends to lean a little more classic, blending 60% red grapes along with Chardonnay. This gives the wine amazing balance of silky texture, beautiful citrus and orchard fruit, and that classic toasty biscuit quality found in great Champagne. Enjoy now through 2027.

This Cuvée is a blend of 40% Chardonnay, 40% Meunier, 20% Pinot Noir and has a minimal dosage of 5.5g/L.

Caroline Morey, Chassagne-Montrachet, Chambrees , 2021

Nowhere in the world of wine does family lineage mean more than in Burgundy. Due to regulations about land that were handed out by none other than Napoleon himself, one will often see family names continue generation after generation. Caroline Morey is no exception.

Her father was the famed Jean-Marc Morey of Chassagne-Montrachet, and being an intrigued young Burgundian, she took her to father’s cellar directly after high-school; learning the craft and techniques that served her father well. It was years later that she married into another iconic family, the Colin’s. In 2001, she and her new husband Pierre-Yves (the son of Marc Colin) started their own cellar, employing the craft that they had learned from their fathers.

Fast-forward 20 years, and Caroline has made a name for herself making some of the most chiseled, textured and nuanced wines from the village of Chassagne. The 2021 vintage brought many challenges to growers; limiting the quantities they produce and elevating the quality to one of the most sought-after white wine vintages in years.

The 2021 Chassagne-Montrachet Chambrees comes from three vineyards that Caroline farms. It displays her signature notes of restraint with power. A tightly wound nose of red apple, citrus peel, crushed stones, white flowers and matchstick are balanced out by a round texture with lime and Granny Smith apple on the palate. Drink now through 2028 and pair with roast chicken, lemon, rosemary and crispy fingerling potatoes.

Guigal, La Doriane, Condrieu, 2022

The history of Viognier dates to the 18th century with it originating in the Northern Rhone Valley of France. It grew in popularity for the next 100 years, being consumed in top restaurants and bistros of Paris. However, due its difficulty to grow and a decrease in popularity, it was almost extinct in the 1960’s, with only eight acres still under vine. Thanks to a group of producers in the famed village of Condrieu, it has seen a renaissance amongst growers around the world.

While planted worldwide, the paradigm of Viognier remains amongst the granite soils in the village of Condrieu. It is here that you will find the icon of the Northern Rhone Valley, E. Guigal.

Guigal is globally recognized as one of the benchmark producers of the Rhone Valley, producing everything from Côtes-du-Rhone to highly collectable single vineyard Côte Rôtie bottlings. There is one wine, however, that stands tall amongst their cuvées, the Condrieu La Doriane .

Made in minuscule amounts, La Doriane is the pinnacle of Viognier. With tiny yields, meticulous farming and using only the best French oak barrels, one will not find a more profound, contemplative example of this grape variety. The 2022 is perfumed with white flowers, apricot, white peach and vanilla bean. The palate is powerful, yet refined, displaying stone fruit, citrus and a round, rich texture complimented by an ethereal freshness. Enjoy this wine now through 2034 with scrambled eggs and freshly shaved truffles.

La Jota, Cabernet Sauvignon, Howell Mountain, 2019

The story of La Jota and Howell Mountain begins in the mid-1800’s, when it was founded as Rancho La Jota by George Yount. However, it wasn’t until 1870 that people began to discover this mountainous, forested land when Edwin Angwin opened a “health retreat” on the land that is now the city of Angwin.

La Jota Vineyard Company began its winemaking legacy in 1898 when Frederick Hess built the stone winery out of compressed volcanic ash that was harvested from the land. This is where the modern-day story of La Jota begins.

More than 125 years later, La Jota is flourishing more than ever. The land has been converted to organic farming, vines are upwards of 50 years old, and the wines are made by the iconic mountain winemaker, Chris Carpenter.

The 2019 Cabernet Sauvignon displays a pure essence of blackberry, cassis, tobacco, violets and chapparal with firm and well-integrated tannins. Decant this wine and enjoy with grilled lamb chops, black olives and rosemary. Enjoy now through 2050.

87.5% Cabernet Sauvignon, 4.5% Malbec, 3% Cabernet Franc, 3% Merlot, 2% Petit Verdot

Penfolds, St. Henri , Shiraz, South Australia, 2018

For more than a century, Penfolds has carried the torch for the South Australian wine industry. While constantly innovating, they also are keenly adept at recognizing tradition. No other wine they produce exemplifies this tradition than St. Henri Shiraz.

The lore behind the name likely comes from the son of the original winemaker, Léon Mazure, circa 1888. After World War I, the wine disappeared from their cellars until its revival in 1953, when then winemaker Max Shubert wanted a classically styled wine to compliment his new wine, Grange. Keeping history and tradition in mind, St. Henri is set apart in that is aged entirely in neutral oak, allowing the wine to express place more than winemaking.

Though their marketing teams have tried to change the composition of the wine over time, the winemakers have remained steadfast in keeping its traditional style, thus, making this wine singularly expressive.

Some have considered the 2018 St. Henri the best vintage since 1986; combining profound intensity and concentration with a refined, energetic and silky texture. The complexity is immense with notes of blackberry, plum, tobacco, new leather, chocolate, scorched earth and fresh herbs. The tannins are fine grained and suggest a wine that will age for decades. Enjoy 2018 through 2058 and pair with braised short ribs, herb-roasted potatoes and red wine reduction.

Col d’Orcia, Poggio al Vento , Riserva, Brunello di Montalcino, 2015

As you make the two-hour drive south from Florence you will meander through hillsides, vineyards and olive groves, and arrive in the ancient village of Montalcino, home to the most important terroir for Sangiovese. It is here that you will find 13th century castles, centuries-old cellars and rows and rows of vines that will go into the noble Brunello di Montalcino wines.

Brunello (local dialect for Sangiovese) di Montalcino wines are singular from other regions in Tuscany for their power, complexity, ageability and strict regulations. The wines must be 100% Sangiovese Grosso (Brunello) and aged for a minimum of four years (five for Riserva). The soils are laden with clay, limestone and marl, adding to the complexity, minerality and tannin development.

Col d’Orcia is one of the oldest estates in Montalcino and the largest certified organic vineyard. Located in the southern reaches of the village, Col d’Orcia does not experience some of the adverse climactic conditions as other areas, allowing the grapes to ripen slowly and fully. Amongst their sprawling vineyards lies the single site known as Poggio al Vento. This single vineyard is so special that they bottle it separately and designate it as a Riserva, giving another year of aging before release.

The 2015 Poggio al Vento is one of those wines you could just keep smelling. A mixture of sweet and savory explode from the glass showing notes of cherry, strawberry, cedar, savory herbs, olive, cigar leaf, saddle leather, Mediterranean scrub and dusty earth. It is supple and intense, with firm, integrated tannins and a silky finish. Enjoy now through 2035 and pair with the classic Tuscan dish of Bistecca Fiorentina , grilled porterhouse with fresh rosemary and garlic.

CHEERS!

WINEAUX CLUB: EXPLORER, MAY 2024

Fri, 03 May 2024 17:07:00 GMT

Hello, Explorers!

It’s time to uncork and unwind (our favorite time), and enjoy our Explorer selections for May 2024. Get ready to be whisked away in a glass to world-famous wine regions in Burgundy, France and Priorat, Spain! Thoughtfully curated by our Master Sommelier Nick Hetzel and Advanced Sommelier Norman Acosta, each wine brings a unique profile that you won’t soon forget. We know you’re going to love them as much as we do ;)

Cheers!

The Wineaux Club

Below you will find our selection’s histories and regions, expert flavor notes, as well as some mouth-watering pairing recommendations.

Wineaux Club’s May Selections, The Explorer

Domaine du Roc des Boutires, Bourgogne Blanc – 2021

In the village of Pouilly, in the middle of the Pouilly-Fuissé AOC lies Domaine du Roc des Boutires. The winery’s name draws on both terroir and tradition: its proximity with the Roche de Solutré, an emblem of the appellation and a testament to the extraordinary geologic richness of this vineyard; as well as the Domaine’s settlement in the very heart of one of the best terroirs of the appellation – “Aux Bouthières.” In the ancient French vocabulary, a “boutière” was a secondary road that mule skinners used for the transportation of oils and wines in remote parts of the country. The vineyard of Domaine du Roc des Boutires is only 5 kilometers (3.12 miles) west of the ancient Roman track, on a very small road that now leads to the village of Solutré, the hills of the Mâconnais and the plains of the Charolais.

This Chardonnay is sourced from the commune of Leynes, from the terroirs on the northern slope of the commune of Solutré, harvested from 30 year old vines. 95% of the fermented juice is aged in stainless steel tanks and 5% in oak barrels.

On the nose, the wine expresses fresh aromas of citrus fruits and white flowers. On the palate, the wine showcases intensity with refreshing acidity and a lively and persistent finish.

Roast chicken, white button or wild mushrooms such as chanterelles sautéed in butter pair well with this wine. Throw those sautéed mushrooms in a light creamy risotto and you’ve got yourself a party!

Terroir al Límit, Històric, Negre - 2021

While working on establishing Terroir al Limit, Dominik Huber became entranced with the Priorat’s history – its rhythms of life, the simple cuisine, and the honest wines that honored their origins. When walking past the crumbling Sindicat Agricola in Torroja, he could recall those few bottles of Priorat he had tasted from vintages in the 1970s, and he envisioned a future where such wines could again be made.

Rather than focusing on individual parcels, the Garnatxa, and Carinyena are sourced from many different vineyards throughout the region. The wine ferments and ages in concrete tanks. Bottled 6 months after the harvest, they are meant to be drunk young.

This wine is meant to be enjoyed rather than contemplated. Crisp red fruit aromas of pomegranate and hibiscus, fennel and blackberry are underscored with the savory accents of smoky garrigue.

A versatile, light-medium bodied red wine that can be paired with an oily fish such as grilled trout or any poultry or pork dish with red pepper and paprika flavors!

wineaux CLUB: EXPLORER, APRIL 2024

Tue, 26 Mar 2024 22:05:00 GMT

THE Explorer

April 2024 Edition

Welcome, Wineauxs!

We are delighted to present our inaugural wine club selections, and we’re certain you won’t be disappointed. Uncork, unwind, and pour yourself a relaxing trip to the famous regions of Monferrato in Italy, and Hermitage in France. Below you will find expert flavor notes, as well as some mouth-watering pairing recommendations.

Cheers!

The Wineaux Club

Wineaux Club’s April ExplorerSelections

Marchesi Incisa della Rocchetta, Grignolino d’Asti, Piemonte, 2020

In the fog-laden hills of Piemonte in Northwest Italy lies the region of Monferrato. This area is known for some of the most iconic grape varieties in Italy, including Nebbiolo and Barbera. While these wines are notorious around the world, there are indigenous grapes to be discovered. Enter, Grignolino. With the first documented plantings in the 13th century, Grignolino is still sparsely grown outside this region. It is known for having an unusually high amount of pips in the grapes, which help contribute to its higher-than-expected level of tannins given the pale, almost rosé-like color. Fermented and aged in stainless steel, this wine is medium in body, with fruit-forward notes of cranberry, wild strawberries, tart plum, roses and white pepper. Chill it and enjoy with cured meats, veggie-heavy pastas or Thanksgiving dinner!

Hervé Souhaut, La Souteronne, Gamay, Vin de France, 2022

In 1993, Hervé Souhaut founded Domaine Romaneaux-Destezet with 5 hectares (about 12 acres) of 50 - 100-year-old vines 30 minutes west of the famed region of Hermitage. He produces fresh-styled, low-intervention wines based on grapes known for this part of France; Gamay, Syrah, Viognier & Marsanne. The La Souteronne Gamay comes from 50 – 80-year-old vines from eight organically farmed vineyards and employs an old school approach to winemaking. After hand harvesting, the grape clusters are fermented at cool temperatures without destemming. Once fermented, it is aged in stainless steel and used oak barrels. The finished product is unfined and unfiltered, with minimal sulphur; resulting in a wine of beautiful freshness and a silky texture. There is a sublime combination of nuances found in famous nearby regions, Gamay from Beaujolais & Syrah from Hermitage. You will find fresh strawberry, black cherry, and fresh herbs intertwined with a smoky, bacon fat characteristic. Put a slight chill on this wine and serve with roasted chicken, sautéed morel mushrooms, and fresh garden herbs.

CHEERS!

WHAT IS THE WINEAUX CLUB?

Mon, 11 Mar 2019 17:15:00 GMT

A wonderful world of wine awaits you, and all you have to do is sign up. Explore, discover and embrace the unique, the rare, the utterly fabulous. Whether you’re newly embarking on your wine journey or you’re a seasoned traveller, we’re excited to take you on a tasteful adventure every single month. (Hint; the Wineaux Club is also an amazing gift!)

UNCORK & UNWIND

Welcome to the Explorer , where the daring connoisseur and the curious newbie come together in the pursuit of vinous excellence. Be it a deep dive into a specific region, grape variety, or exciting wine concept, the monthly delivery of two bottles is a whole new escapade on its own. And guess what? We've got you covered with a meticulously crafted tasting booklet to be your trusty guide on this thrilling expedition!

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SIP, EXPLORE, MASTER

Welcome to the Aficionado , the perfect place to find new favorites and level up your wine game in a major way. All of the delights of an Explorer membership, and more! Each monthly batch of four bottles will transport you around the globe and back again, inviting you to discover new regions, vintages and flavor profiles. Whether you’re a seasoned connoisseur or just getting your best Wineaux life started, a complimentary concierge-level consultation is available to help you curate your home collection.

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